Application Number 4292319 (Class 30)
Application Number:4292319
Status: DRAFT
Class:30
Applicant:VISHAL AROGYA SAMPAT PRIVATE LIMITED
Filing Date:Fri, 13 Sep 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4292319 |
| Nature/Scope of business | BISCUITS, FLOUR, CEREALS, TEA, COFFEE AND OTHER FOOD SUPPLEMENTS, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE |
| Publication | In Journal No. 1923 |
| Status | DRAFT |
| Applicant: | VISHAL AROGYA SAMPAT PRIVATE LIMITED |
| Applicant Address | Sy No 167 of Srinagar Village, Maheshwaram Mandal Hyderabad Rangareddi Telangana 501359 India Private Company |
| Jurisdiction | CHENNAI |
| Agent | RAHUL JAIN |
| Agent Address | FLAT NO.404, 4TH FLOOR, SAI SANDHYA APARTMENT, STREET NO.9, HIMAYAT NAGAR, HYDERABAD-29, TELANGANA |
Frequently Asked Questions
What is the status of trademark application number 4292319? ▾
The trademark application number 4292319 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4292319? ▾
The trademark application number 4292319 is owned by VISHAL AROGYA SAMPAT PRIVATE LIMITED.
Which class does trademark application number 4292319 belong to? ▾
Trademark application number 4292319 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4292319? ▾
The trademark agent associated with application number 4292319 is RAHUL JAIN.
Was trademark application number 4292319 published in the journal? ▾
Yes, trademark application number 4292319 was published in Journal No. 1923.
What is trademark application number 4292319? ▾
Trademark application number 4292319 relates to "BISCUITS, FLOUR, CEREALS, TEA, COFFEE AND OTHER FOOD SUPPLEMENTS, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE, FLOUR, BREAD, PASTRY AND CONFECTIONERY, ICES, HONEY, TREACLE, YEAST BAKING POWDER, SALT, MUSTARD, VINEGAR, SAUCES (CONDIMENTS), SPICES, ICE".
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