Application Number 4291520 (Class 30)
Application Number:4291520
Status:
DRAFT
Class:30
Applicant: VISHAL YADAV.
Filing Date:Thu, 12 Sep 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4291520 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice. Mark should be read as a whole. |
| Publication | In Journal No. 1940 |
| Status | DRAFT |
| Applicant: | VISHAL YADAV. |
| Applicant Address | 422/38, RAJIV COLONY, OPP. HOTEL MELFORT, NH-8, GURGAON, HARYANA-122001. INDIVIDUAL NAME |
| Jurisdiction | DELHI |
| Agent | LALJI ADVOCATES |
| Agent Address | A-48, Yojna Vihar, Delhi-110092 |
Frequently Asked Questions
What is the status of trademark application number 4291520? ▾
The trademark application number 4291520 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4291520? ▾
The trademark application number 4291520 is owned by VISHAL YADAV..
Which class does trademark application number 4291520 belong to? ▾
Trademark application number 4291520 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4291520? ▾
The trademark agent associated with application number 4291520 is LALJI ADVOCATES.
Was trademark application number 4291520 published in the journal? ▾
Yes, trademark application number 4291520 was published in Journal No. 1940.
What is trademark application number 4291520? ▾
Trademark application number 4291520 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice. Mark should be read as a whole.".
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