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Application Number 4288607 (Class 30)

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Application Number:4288607
Status:
DRAFT
Class:30
Applicant: SHAILESHBHAI DAMJIBHAI NAKUM PROPRIETOR OF KISHAN MIRCH MASALA
Filing Date:Tue, 10 Sep 2019

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4288607
Nature/Scope of businessTEA, COFFEE, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; INCLUDED IN CLASS-30
PublicationIn Journal No. 1941
Status
DRAFT
Applicant: SHAILESHBHAI DAMJIBHAI NAKUM PROPRIETOR OF KISHAN MIRCH MASALA
Applicant AddressA-144, VIVEKANAND SOCIETY, OPP, ARCHNA SCHOOL, PUNA BOMBAY MARKET ROAD, SURAT – 395010. GUJARAT. INDIA. PROPRIETORSHIP FIRM
JurisdictionAHMEDABAD
AgentK.C. PATEL & CO.
Agent Address305,Shivalik-5,Mahalaxmi Cross Road, Paldi,Ahmedabad 380 007 Gujarat

Frequently Asked Questions

What is the status of trademark application number 4288607? ▾
The trademark application number 4288607 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4288607? ▾
The trademark application number 4288607 is owned by SHAILESHBHAI DAMJIBHAI NAKUM PROPRIETOR OF KISHAN MIRCH MASALA.
Which class does trademark application number 4288607 belong to? ▾
Trademark application number 4288607 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4288607? ▾
The trademark agent associated with application number 4288607 is K.C. PATEL & CO..
Was trademark application number 4288607 published in the journal? ▾
Yes, trademark application number 4288607 was published in Journal No. 1941.
What is trademark application number 4288607? ▾
Trademark application number 4288607 relates to "TEA, COFFEE, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; INCLUDED IN CLASS-30".

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