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Application Number:4284515
Status: DRAFT
Class:30
Applicant:SHIVAM FRUIT PROCESSING INDUSTRIES
Filing Date:Thu, 05 Sep 2019
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4284515
Nature/Scope of businessVinegar, sauces and other condiments, Sauces for ice cream, Sauces flavoured with nuts, Tomato-based sauces, Vinegar, sauces [condiments], Sauces for fish, Garlic-based sauces, Honey mustard sauces, Organic curry sauces, Fruit coulis [sauces], Sauces for rice, Sauces for chicken, Sauces flavored with nuts, Mixes for preparing sauces, Concentrated sauces, Tinned sauces, Pepper sauces, Canned sauces, Spicy sauces, Satay sauces, Savoury sauces, Curry sauces, Salad sauces, being included in class 30.
PublicationIn Journal No. 1922
Status DRAFT
Applicant:SHIVAM FRUIT PROCESSING INDUSTRIES
Applicant AddressMURLI COMPOUND, TUMBAJOTE, TIRANGA MORE, MATIGARA, SILIGURI, DIST: DARJEELING, PIN: 734010, W.B. PARTNERSHIP FIRM
JurisdictionKOLKATA
AgentBHARATIYA TRADE PROTECT BUREAU
Agent AddressDEY LODGE,1ST FLOOR,NAJRUL SARANI,ASHRAM PARA,SILIGURI-734 001,WEST BENGAL,INDIA.

Frequently Asked Questions

What is the status of trademark application number 4284515?
The trademark application number 4284515 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4284515?
The trademark application number 4284515 is owned by SHIVAM FRUIT PROCESSING INDUSTRIES.
Which class does trademark application number 4284515 belong to?
Trademark application number 4284515 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4284515?
The trademark agent associated with application number 4284515 is BHARATIYA TRADE PROTECT BUREAU.
Was trademark application number 4284515 published in the journal?
Yes, trademark application number 4284515 was published in Journal No. 1922.
What is trademark application number 4284515?
Trademark application number 4284515 relates to "Vinegar, sauces and other condiments, Sauces for ice cream, Sauces flavoured with nuts, Tomato-based sauces, Vinegar, sauces [condiments], Sauces for fish, Garlic-based sauces, Honey mustard sauces, Organic curry sauces, Fruit coulis [sauces], Sauces for rice, Sauces for chicken, Sauces flavored with nuts, Mixes for preparing sauces, Concentrated sauces, Tinned sauces, Pepper sauces, Canned sauces, Spicy sauces, Satay sauces, Savoury sauces, Curry sauces, Salad sauces, being included in class 30.".

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