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Application Number:4279407
Status: DRAFT
Class:30
Applicant:CHEN, YUNG-LIANG
Filing Date:Fri, 30 Aug 2019
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4279407
Nature/Scope of businessTea; Tea-based beverages; Coffee; Coffee-based beverages; Ice [frozen water]; Condiments; Honey; Candy; Bread; Cereal-based snack food; Baozi [stuffed buns]; Buns; Radish cake; Pork bun; Fish dumplings; Cereal preparations; Tapioca; Freeze-dried dishes with the main ingredient being rice; Noodles; Spring roll skin.
PublicationIn Journal No. 1920
Status DRAFT
Applicant:CHEN, YUNG-LIANG
Applicant AddressNO.11-11, LN. 709, XIDA RD., NORTH DIST., HSINCHU CITY 30049, TAIWAN (R.O.C.) A Taiwanese National.
JurisdictionDELHI
AgentCHADHA AND CHADHA
Agent AddressF-46, Himalaya House, 23 Kasturba Gandhi Marg, New Delhi - 110001, India

Frequently Asked Questions

What is the status of trademark application number 4279407?
The trademark application number 4279407 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4279407?
The trademark application number 4279407 is owned by CHEN, YUNG-LIANG.
Which class does trademark application number 4279407 belong to?
Trademark application number 4279407 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4279407?
The trademark agent associated with application number 4279407 is CHADHA AND CHADHA.
Was trademark application number 4279407 published in the journal?
Yes, trademark application number 4279407 was published in Journal No. 1920.
What is trademark application number 4279407?
Trademark application number 4279407 relates to "Tea; Tea-based beverages; Coffee; Coffee-based beverages; Ice [frozen water]; Condiments; Honey; Candy; Bread; Cereal-based snack food; Baozi [stuffed buns]; Buns; Radish cake; Pork bun; Fish dumplings; Cereal preparations; Tapioca; Freeze-dried dishes with the main ingredient being rice; Noodles; Spring roll skin.".

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