Application Number 4276606 (Class 30)
Application Number:4276606
Status: DRAFT
Class:30
Applicant:KIRAN BHANDARE
Filing Date:Tue, 27 Aug 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4276606 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1921 |
| Status | DRAFT |
| Applicant: | KIRAN BHANDARE |
| Applicant Address | SHOP NO 6, GANESH HOUSING SOCIETY, ROAD NO 2, SINGH ESTATE, KANDIVALI EAST, MUMBAI - 400101 THE TRADE MARKS ACT- 1999 |
| Jurisdiction | MUMBAI |
| Agent | VANCHINATHAN |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4276606? ▾
The trademark application number 4276606 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4276606? ▾
The trademark application number 4276606 is owned by KIRAN BHANDARE.
Which class does trademark application number 4276606 belong to? ▾
Trademark application number 4276606 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4276606? ▾
The trademark agent associated with application number 4276606 is VANCHINATHAN.
Was trademark application number 4276606 published in the journal? ▾
Yes, trademark application number 4276606 was published in Journal No. 1921.
What is trademark application number 4276606? ▾
Trademark application number 4276606 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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