Application Number 4269946 (Class 30)
Application Number:4269946
Status:
DRAFT
Class:30
Applicant: KAILASH JETHARAM CHAUHAN
Filing Date:Tue, 20 Aug 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4269946 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE; SAFFRON AND ASAFOETIDA |
| Publication | In Journal No. 1946 |
| Status | DRAFT |
| Applicant: | KAILASH JETHARAM CHAUHAN |
| Applicant Address | SRI J. R CHAUHAN & SONS, NO. 5/3, PERUMAL KOIL STREET, PERIYA SEKKADU, CHENNAI 600059 SOLE PROPRIETOR |
| Jurisdiction | CHENNAI |
| Agent | RAGHURAM CHADALAVADA |
| Agent Address | NO-37/12, FLAT NO-2, PARIMALAM APARTMENTS, V STREET, DR.SUBBARAYAN NAGAR, KODAMBAKKAM, CHENNAI- 600 024. |
Frequently Asked Questions
What is the status of trademark application number 4269946? ▾
The trademark application number 4269946 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4269946? ▾
The trademark application number 4269946 is owned by KAILASH JETHARAM CHAUHAN.
Which class does trademark application number 4269946 belong to? ▾
Trademark application number 4269946 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4269946? ▾
The trademark agent associated with application number 4269946 is RAGHURAM CHADALAVADA.
Was trademark application number 4269946 published in the journal? ▾
Yes, trademark application number 4269946 was published in Journal No. 1946.
What is trademark application number 4269946? ▾
Trademark application number 4269946 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE; SAFFRON AND ASAFOETIDA".
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