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Application Number:4269193
Status: DRAFT
Class:30
Applicant:CINNAMON BARN LLP
Filing Date:Tue, 20 Aug 2019
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4269193
Nature/Scope of businessAlmond paste; almond confectionery; aniseed; seasonings; baking soda; baking powder; condiments; biscuits; bread; bread rolls; breadcrumbs; buns; cake batter; icing; cakes; capers; candy; cereal preparations; chamomile-based beverages; cheeseburgers; chocolate; chocolate-based beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate-based spreads; chocolate-coated nuts; allspice; cinnamon; cloves; cocoa; cocoa beverages; cocoa- based beverages; coffee; coffee beverages with milk; coffee-based beverages; sugar confectionery; cream of tartar for culinary purposes; crushed oats; dessert mousses; dough; dressings for salad; dulce de leche; essences for foodstuffs; flavourings for food, cakes and beverages; fondants; fruit jellies; sauces and marinades; ginger; gingerbread; glucose for culinary purposes; gluten prepared as foodstuff; gluten additives for culinary purposes; honey; hot dogs; ice cream; ices; confectionery ices; leaven; liquorice ; lozenges; macaroons; marzipan; meat gravies; mint for confectionery; muesli; nut flours; nutmeg; oat flakes; oat-based food; oatmeal; palm sugar; pancakes; edible paper; pasta; pastries; pâtés en croute; peanut confectionery; petits fours; pies; pizzas; pralines; puddings; quiches; quinoa, processed; ravioli; rice; rusks; sago; sandwiches; semolina; star aniseed; starch for food; preparations for stiffening whipped cream; sugar; natural sweetener; sweetmeats; tabbouleh; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; turmeric; unleavened bread; unroasted coffee; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast included in class 30
PublicationIn Journal No. 1920
Status DRAFT
Applicant:CINNAMON BARN LLP
Applicant Address#356/1/1, Flat No. A4 054, DLF Westend Heights Apartments, Akshayanagar, Begur, Bangalore 560068 Partnership Firm
JurisdictionCHENNAI
AgentIRA LAW
Agent AddressI-34, 4th Floor, Jangpura Extension, New Delhi - 110014

Frequently Asked Questions

What is the status of trademark application number 4269193?
The trademark application number 4269193 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4269193?
The trademark application number 4269193 is owned by CINNAMON BARN LLP.
Which class does trademark application number 4269193 belong to?
Trademark application number 4269193 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4269193?
The trademark agent associated with application number 4269193 is IRA LAW.
Was trademark application number 4269193 published in the journal?
Yes, trademark application number 4269193 was published in Journal No. 1920.
What is trademark application number 4269193?
Trademark application number 4269193 relates to "Almond paste; almond confectionery; aniseed; seasonings; baking soda; baking powder; condiments; biscuits; bread; bread rolls; breadcrumbs; buns; cake batter; icing; cakes; capers; candy; cereal preparations; chamomile-based beverages; cheeseburgers; chocolate; chocolate-based beverages with milk; chocolate mousses; chocolate decorations for cakes; chocolate-based spreads; chocolate-coated nuts; allspice; cinnamon; cloves; cocoa; cocoa beverages; cocoa- based beverages; coffee; coffee beverages with milk; coffee-based beverages; sugar confectionery; cream of tartar for culinary purposes; crushed oats; dessert mousses; dough; dressings for salad; dulce de leche; essences for foodstuffs; flavourings for food, cakes and beverages; fondants; fruit jellies; sauces and marinades; ginger; gingerbread; glucose for culinary purposes; gluten prepared as foodstuff; gluten additives for culinary purposes; honey; hot dogs; ice cream; ices; confectionery ices; leaven; liquorice ; lozenges; macaroons; marzipan; meat gravies; mint for confectionery; muesli; nut flours; nutmeg; oat flakes; oat-based food; oatmeal; palm sugar; pancakes; edible paper; pasta; pastries; pâtés en croute; peanut confectionery; petits fours; pies; pizzas; pralines; puddings; quiches; quinoa, processed; ravioli; rice; rusks; sago; sandwiches; semolina; star aniseed; starch for food; preparations for stiffening whipped cream; sugar; natural sweetener; sweetmeats; tabbouleh; tarts; tea; tea-based beverages; thickening agents for cooking foodstuffs; turmeric; unleavened bread; unroasted coffee; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast included in class 30".

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