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Application Number:4263684
Status: DRAFT
Class:30
Applicant:BIODORF PRIVATE LIMITED
Filing Date:Tue, 13 Aug 2019
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4263684
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)
PublicationIn Journal No. 1918
Status DRAFT
Applicant:BIODORF PRIVATE LIMITED
Applicant AddressTF1, 8-233, Divya Sai Sri Trinath Residency, Srinivasa Nagar 2nd Line, Tadigadapa, Krishna, Andhra Pradesh, 520007 Private Limited Company
JurisdictionCHENNAI
AgentPOOJASHREE
Agent AddressF-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu

Frequently Asked Questions

What is the status of trademark application number 4263684?
The trademark application number 4263684 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4263684?
The trademark application number 4263684 is owned by BIODORF PRIVATE LIMITED.
Which class does trademark application number 4263684 belong to?
Trademark application number 4263684 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4263684?
The trademark agent associated with application number 4263684 is POOJASHREE.
Was trademark application number 4263684 published in the journal?
Yes, trademark application number 4263684 was published in Journal No. 1918.
What is trademark application number 4263684?
Trademark application number 4263684 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)".

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