Application Number 4255621 (Class 30)
Application Number:4255621
Status:
DRAFT
Class:30
Applicant: DR. BHUPENDRA KUMAR MISHRA
Filing Date:Sat, 03 Aug 2019
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4255621 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] and all specified in class 30 |
| Publication | In Journal No. 1919 |
| Status | DRAFT |
| Applicant: | DR. BHUPENDRA KUMAR MISHRA |
| Applicant Address | SHEOGANJ, ARRAH, BHOJPUR, BIHAR-802301 INDIVIDUAL |
| Jurisdiction | KOLKATA |
| Agent | TYAGI CERTIFICATIONS |
| Agent Address | 3/112, GROUND FLOOR, LALITA PARK, LAXMI NAGAR, DELHI-110092 |
Frequently Asked Questions
What is the status of trademark application number 4255621? ▾
The trademark application number 4255621 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4255621? ▾
The trademark application number 4255621 is owned by DR. BHUPENDRA KUMAR MISHRA.
Which class does trademark application number 4255621 belong to? ▾
Trademark application number 4255621 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4255621? ▾
The trademark agent associated with application number 4255621 is TYAGI CERTIFICATIONS.
Was trademark application number 4255621 published in the journal? ▾
Yes, trademark application number 4255621 was published in Journal No. 1919.
What is trademark application number 4255621? ▾
Trademark application number 4255621 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] and all specified in class 30".
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