Application Number 4254655 (Class 30)
Application Number:4254655
Status:
DRAFT
Class:30
Filing Date:Fri, 02 Aug 2019
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4254655 |
| Nature/Scope of business | SPICES, CURRY SPICES, CHILLI POWDER,POWDERED SPICES, HOT PEPPER POWDER [SPICE],TURMERIC, CINNAMON POWDER, CLOVES[SPICE], GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), AROMATIC PREPARATIONS FOR FOOD The mark should be used as a whole. |
| Publication | In Journal No. 1958 |
| Status | DRAFT |
| Applicant: | A.ANWAR FAROOK, PROPRIETOR OF M/S.NATURE'S SHADOW |
| Applicant Address | NATURE'S SHADOW, NO.A1, AL-MALIK APARTMENTS, KAYIDHE MILLATH NAGAR EXTENSION, OPPOSITETO THOWHEED MOSQUE, B.P.AGRAHARAM, ERODE – 638005, TAMILNADU, INDIA PROPRIETORSHIP |
| Jurisdiction | CHENNAI |
| Agent | LE INTELLIGENSIA |
| Agent Address | No.38/13, Desigar Street, Vadapalani, Chennai - 600026, Tamil Nadu, India |
Frequently Asked Questions
What is the status of trademark application number 4254655? ▾
The trademark application number 4254655 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4254655? ▾
The trademark application number 4254655 is owned by A.ANWAR FAROOK, PROPRIETOR OF M/S.NATURE'S SHADOW.
Which class does trademark application number 4254655 belong to? ▾
Trademark application number 4254655 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4254655? ▾
The trademark agent associated with application number 4254655 is LE INTELLIGENSIA.
Was trademark application number 4254655 published in the journal? ▾
Yes, trademark application number 4254655 was published in Journal No. 1958.
What is trademark application number 4254655? ▾
Trademark application number 4254655 relates to "SPICES, CURRY SPICES, CHILLI POWDER,POWDERED SPICES, HOT PEPPER POWDER [SPICE],TURMERIC, CINNAMON POWDER, CLOVES[SPICE], GARAM MASALA (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY), AROMATIC PREPARATIONS FOR FOOD The mark should be used as a whole.".
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