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Application Number:4254284
Status:
DRAFT
Class:30
Applicant: SHEEBA NAIR
Filing Date:Fri, 02 Aug 2019
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4254284
Nature/Scope of businessBaked goods; Bakery Products and preparations for making bakery products; Mixes for making bakery products; chocolate fillings for bakery products; Sweet glazes and filling confectionery; Chocolate and Desserts; Pastries; Breads, cakes; Tarts and biscuits; Cookies; Coffee; Tea; Cocoa; Sugar; Natural sweeteners; Savory snacks; Savory sauce; Chutneys and pastes; Dried and fresh pastas; Noodles; Ices; Honey; Treacle; Yeast Baking Powder; Sauces; Condiments; Spices; Breakfast Cereals; Porridge and Grits; Yeast and leavening agents; and Pizzas included in class 30
PublicationIn Journal No. 1946
Status
DRAFT
Applicant: SHEEBA NAIR
Applicant Address# 223C, DLF New Town Heights, Kakkanad, Ernakulam -682027 Single Firm
JurisdictionCHENNAI
AgentABRAHAM CHERIAN P
Agent AddressC/o Cherian & Associates, Advocates, Kallath Apartments, Mathai Manjuran Road, Cochin - 682018

Frequently Asked Questions

What is the status of trademark application number 4254284?
The trademark application number 4254284 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4254284?
The trademark application number 4254284 is owned by SHEEBA NAIR.
Which class does trademark application number 4254284 belong to?
Trademark application number 4254284 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4254284?
The trademark agent associated with application number 4254284 is ABRAHAM CHERIAN P.
Was trademark application number 4254284 published in the journal?
Yes, trademark application number 4254284 was published in Journal No. 1946.
What is trademark application number 4254284?
Trademark application number 4254284 relates to "Baked goods; Bakery Products and preparations for making bakery products; Mixes for making bakery products; chocolate fillings for bakery products; Sweet glazes and filling confectionery; Chocolate and Desserts; Pastries; Breads, cakes; Tarts and biscuits; Cookies; Coffee; Tea; Cocoa; Sugar; Natural sweeteners; Savory snacks; Savory sauce; Chutneys and pastes; Dried and fresh pastas; Noodles; Ices; Honey; Treacle; Yeast Baking Powder; Sauces; Condiments; Spices; Breakfast Cereals; Porridge and Grits; Yeast and leavening agents; and Pizzas included in class 30".

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