Application Number 4249088 (Class 30)
Application Number:4249088
Status: DRAFT
Class:30
Applicant:MR. VINOD MURLIDHAR BANGAR TRADING AS THE NUTS STORY
Filing Date:Mon, 29 Jul 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4249088 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE, FRUIT SAUCES |
| Publication | In Journal No. 1916 |
| Status | DRAFT |
| Applicant: | MR. VINOD MURLIDHAR BANGAR TRADING AS THE NUTS STORY |
| Applicant Address | Shop No.1, Ground Floor, Building Number-39/4/3/1, Punyanagari Society, Near Stell Maris School, Vadgaonsheri, Pune-411014. Sole Proprietor |
| Jurisdiction | MUMBAI |
| Agent | LAW PROTECTOR |
| Agent Address | Dhumal Nivas, Behind Kamla Nehru Hospital, Near Barane School, 104, Mangalwar peth, Pune - 411 011 |
Frequently Asked Questions
What is the status of trademark application number 4249088? ▾
The trademark application number 4249088 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4249088? ▾
The trademark application number 4249088 is owned by MR. VINOD MURLIDHAR BANGAR TRADING AS THE NUTS STORY.
Which class does trademark application number 4249088 belong to? ▾
Trademark application number 4249088 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4249088? ▾
The trademark agent associated with application number 4249088 is LAW PROTECTOR.
Was trademark application number 4249088 published in the journal? ▾
Yes, trademark application number 4249088 was published in Journal No. 1916.
What is trademark application number 4249088? ▾
Trademark application number 4249088 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE, FRUIT SAUCES".
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