Application Number 4249005 (Class 30)
Application Number:4249005
Status: DRAFT
Class:30
Applicant:MANOJ SHARMA
Filing Date:Mon, 29 Jul 2019
In Progress
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"application #4249005" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4249005 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice. |
| Publication | In Journal No. 1917 |
| Status | DRAFT |
| Applicant: | MANOJ SHARMA |
| Applicant Address | 6782,Gali No-34, 33 Feet Road, Near MI School, Sanjay Colony,Sector-23,Faridabad, Haryana-121005 INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | ABRAHAM JOSEPH PINGLE |
| Agent Address | BASEMENT 14, CENTER POINT, PANCHAVATI CROSS ROAD, AHMEDABAD-380006. |
Frequently Asked Questions
What is the status of trademark application number 4249005? ▾
The trademark application number 4249005 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4249005? ▾
The trademark application number 4249005 is owned by MANOJ SHARMA.
Which class does trademark application number 4249005 belong to? ▾
Trademark application number 4249005 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4249005? ▾
The trademark agent associated with application number 4249005 is ABRAHAM JOSEPH PINGLE.
Was trademark application number 4249005 published in the journal? ▾
Yes, trademark application number 4249005 was published in Journal No. 1917.
What is trademark application number 4249005? ▾
Trademark application number 4249005 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice.".
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