Application Number 4248731 (Class 30)
Application Number:4248731
Status:
UNKNOWN
Class:30
Applicant: MANJUSHA SHANTISAGAR BIRADAR
Filing Date:Sat, 27 Jul 2019
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4248731 |
| Nature/Scope of business | GAJAK , PATTI, REWARI,SOAN FAPDI, GUJIA,RUSK, MATTR, NAMKEENS . BISCUITS & CONFECTIONERY PRODUCTS, COFFEE,TEA, COCOA, SUGAR, RICE, TAPIOCAGO, COFFEE SUBSTITUTES, FLOURAND PREPARATIONS MADE FROM CEREALS; BREAD, BISCUITS, CAKES , PASTRY AND CONFECTIONERY ,ICES ; HONEY , TREACLE ; YEAST ,BAKINGPOWER; SALT, MUSTARDPEPPER,VINEGAR, SAUCES, SPICES;ICE |
| Publication | In Journal No. 1918 |
| Status | UNKNOWN |
| Applicant: | MANJUSHA SHANTISAGAR BIRADAR |
| Applicant Address | FLAT NO 04, JEEVAN SADHANA APARTMENT, NEW VISHAL NAGAR, OPP. KADA OFFICE, AURANGABAD 431001 Proprietor |
| Jurisdiction | MUMBAI |
| Agent | SHAIKH MOHAMMED AMIR ABDUL QADIR |
| Agent Address | OFF NO 6, SHANTA COMPLEX, AURANGABAD |
Frequently Asked Questions
What is the status of trademark application number 4248731? ▾
The trademark application number 4248731 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4248731? ▾
The trademark application number 4248731 is owned by MANJUSHA SHANTISAGAR BIRADAR.
Which class does trademark application number 4248731 belong to? ▾
Trademark application number 4248731 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4248731? ▾
The trademark agent associated with application number 4248731 is SHAIKH MOHAMMED AMIR ABDUL QADIR.
Was trademark application number 4248731 published in the journal? ▾
Yes, trademark application number 4248731 was published in Journal No. 1918.
What is trademark application number 4248731? ▾
Trademark application number 4248731 relates to "GAJAK , PATTI, REWARI,SOAN FAPDI, GUJIA,RUSK, MATTR, NAMKEENS . BISCUITS & CONFECTIONERY PRODUCTS, COFFEE,TEA, COCOA, SUGAR, RICE, TAPIOCAGO, COFFEE SUBSTITUTES, FLOURAND PREPARATIONS MADE FROM CEREALS; BREAD, BISCUITS, CAKES , PASTRY AND CONFECTIONERY ,ICES ; HONEY , TREACLE ; YEAST ,BAKINGPOWER; SALT, MUSTARDPEPPER,VINEGAR, SAUCES, SPICES;ICE".
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