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Application Number 4248365 (Class 30)

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Application Number:4248365
Status:
DRAFT
Class:30
Applicant: R K C HOSPITALITY AND VENTURES PRIVATE LIMITED
Filing Date:Sat, 27 Jul 2019

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4248365
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 1918
Status
DRAFT
Applicant: R K C HOSPITALITY AND VENTURES PRIVATE LIMITED
Applicant AddressFLAT NO A-105, AASHAPURNA EMPIRE, OPPOSITE DAV PUBLIC SCHOOL, VAISHALI NAGAR, JAIPUR (RAJ.) 302021 Private Limited
JurisdictionAHMEDABAD
AgentM.B. AGARWAL AND ASSOCIATES
Agent Address401, MILESTONE BUILDING, NEAR DRIVE IN CINEMA, THALTEJ, AHMEDABAD

Frequently Asked Questions

What is the status of trademark application number 4248365? ▾
The trademark application number 4248365 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4248365? ▾
The trademark application number 4248365 is owned by R K C HOSPITALITY AND VENTURES PRIVATE LIMITED.
Which class does trademark application number 4248365 belong to? ▾
Trademark application number 4248365 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4248365? ▾
The trademark agent associated with application number 4248365 is M.B. AGARWAL AND ASSOCIATES.
Was trademark application number 4248365 published in the journal? ▾
Yes, trademark application number 4248365 was published in Journal No. 1918.
What is trademark application number 4248365? ▾
Trademark application number 4248365 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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