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Application Number:4246597
Status:
DRAFT
Class:30
Filing Date:Thu, 25 Jul 2019
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4246597
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, atta, maida, besan, sattu, chana sattu, sooji, dalia, ready to eat snack foods, namkin, chanachur, bhujia, dalmoot, corn, wheat including pasta, macaroni, papad, wafers chips, cornflakes, vermicelli, spaghetti, tortillas, tacos, semolina, gingerbread, bread, cookies, lozenges, chocolate, marzipan, pralines, puddings, tarts, bread, cakes, biscuits, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (except salad dressings); spices; pulse flour for food being in class 30.
PublicationIn Journal No. 1967
Status
DRAFT
Applicant: PIONEER BAKERS
Applicant AddressBUDHARAJA, SAHYOG NAGAR-29, DIST- SAMBALPUR, PIN-768004, ODISHA PROPRIETORSHIP FIRM.
JurisdictionKOLKATA
AgentKOLKATA TRADE MARK SERVICE
Agent Address62,BENTINCK STREET,4TH FLOOR,ROOM NO.412,KOLKATA 700 069,W.B.,INDIA.

Frequently Asked Questions

What is the status of trademark application number 4246597?
The trademark application number 4246597 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4246597?
The trademark application number 4246597 is owned by PIONEER BAKERS.
Which class does trademark application number 4246597 belong to?
Trademark application number 4246597 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4246597?
The trademark agent associated with application number 4246597 is KOLKATA TRADE MARK SERVICE.
Was trademark application number 4246597 published in the journal?
Yes, trademark application number 4246597 was published in Journal No. 1967.
What is trademark application number 4246597?
Trademark application number 4246597 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, atta, maida, besan, sattu, chana sattu, sooji, dalia, ready to eat snack foods, namkin, chanachur, bhujia, dalmoot, corn, wheat including pasta, macaroni, papad, wafers chips, cornflakes, vermicelli, spaghetti, tortillas, tacos, semolina, gingerbread, bread, cookies, lozenges, chocolate, marzipan, pralines, puddings, tarts, bread, cakes, biscuits, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (except salad dressings); spices; pulse flour for food being in class 30.".

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