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Application Number:4244672
Status:
DRAFT
Class:30
Filing Date:Wed, 24 Jul 2019

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4244672
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] under Class 30.
PublicationIn Journal No. 1917
Status
DRAFT
Applicant: ARIKAMEN SPICES PRIVATE LIMITED (REPRESENTED BY ITS DIRECTOR, MR. KAMALESH DAS)
Applicant AddressHouse No.53, 2nd R.S. Patta No.37, 44, Mouza -Uttar KrinshnapurPart1, Barakpar, Silchar, Cachar-788015, Assam Private Limited Company
JurisdictionKOLKATA
AgentRAVINDER NEGI
Agent AddressD1/25, Mansa Ram Park, Uttam Nagar, New Delhi-110059

Frequently Asked Questions

What is the status of trademark application number 4244672?
The trademark application number 4244672 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4244672?
The trademark application number 4244672 is owned by ARIKAMEN SPICES PRIVATE LIMITED (REPRESENTED BY ITS DIRECTOR, MR. KAMALESH DAS).
Which class does trademark application number 4244672 belong to?
Trademark application number 4244672 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4244672?
The trademark agent associated with application number 4244672 is RAVINDER NEGI.
Was trademark application number 4244672 published in the journal?
Yes, trademark application number 4244672 was published in Journal No. 1917.
What is trademark application number 4244672?
Trademark application number 4244672 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] under Class 30.".

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