Application Number 4238372 (Class 30)
Application Number:4238372
Status:
DRAFT
Class:30
Applicant: OMNISUN GSS INDIA PVT. LTD
Filing Date:Thu, 18 Jul 2019
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4238372 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1917 |
| Status | DRAFT |
| Applicant: | OMNISUN GSS INDIA PVT. LTD |
| Applicant Address | Flat No. 405, 4th Floor, D Wing Pinnacle CHSL Vasant Oscar LBS Marg Mulund (W) Mumbai – 400080 Director |
| Jurisdiction | MUMBAI |
| Agent | H. P. ASSOCIATES |
| Agent Address | 138/2442/7, TAGORE NAGAR, VIKHROLI (E), MUMBAI-400 083. |
Frequently Asked Questions
What is the status of trademark application number 4238372? ▾
The trademark application number 4238372 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4238372? ▾
The trademark application number 4238372 is owned by OMNISUN GSS INDIA PVT. LTD.
Which class does trademark application number 4238372 belong to? ▾
Trademark application number 4238372 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4238372? ▾
The trademark agent associated with application number 4238372 is H. P. ASSOCIATES.
Was trademark application number 4238372 published in the journal? ▾
Yes, trademark application number 4238372 was published in Journal No. 1917.
What is trademark application number 4238372? ▾
Trademark application number 4238372 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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