Application Number 4235202 (Class 30)
Application Number:4235202
Status: DRAFT
Class:30
Applicant:SAYYED RIZWAN HANIF
Filing Date:Mon, 15 Jul 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4235202 |
| Nature/Scope of business | GAJAK , PATTI, REWARI, SOAN FAPDI. GUJIA,RUSK, MATTR, NAMKEENS, BISCUITS & CONFECTIONERY PRODUCTS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCAGO,COFFEE SUBSTITUTES; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, BISCUITS, CAKES, PAST RY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKINGPOWER; SALT, MUSTARD PEPPER,VINEGAR, SAUCES, SPICES; ICE |
| Publication | In Journal No. 1916 |
| Status | DRAFT |
| Applicant: | SAYYED RIZWAN HANIF |
| Applicant Address | ZAM-ZAM COLONY , NEAR PARVA GATE , DARGA ROAD , PARBHANI - 431401 PROPRIETORSHIP |
| Jurisdiction | MUMBAI |
| Agent | SHAIKH MOHAMMED AMIR ABDUL QADIR |
| Agent Address | OFF NO 6, SHANTA COMPLEX, AURANGABAD |
Frequently Asked Questions
What is the status of trademark application number 4235202? ▾
The trademark application number 4235202 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4235202? ▾
The trademark application number 4235202 is owned by SAYYED RIZWAN HANIF.
Which class does trademark application number 4235202 belong to? ▾
Trademark application number 4235202 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4235202? ▾
The trademark agent associated with application number 4235202 is SHAIKH MOHAMMED AMIR ABDUL QADIR.
Was trademark application number 4235202 published in the journal? ▾
Yes, trademark application number 4235202 was published in Journal No. 1916.
What is trademark application number 4235202? ▾
Trademark application number 4235202 relates to "GAJAK , PATTI, REWARI, SOAN FAPDI. GUJIA,RUSK, MATTR, NAMKEENS, BISCUITS & CONFECTIONERY PRODUCTS, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCAGO,COFFEE SUBSTITUTES; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, BISCUITS, CAKES, PAST RY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKINGPOWER; SALT, MUSTARD PEPPER,VINEGAR, SAUCES, SPICES; ICE".
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