Application Number 4232282 (Class 30)
Application Number:4232282
Status: DRAFT
Class:30
Applicant:M/S MYMEE FOODS & SPICES
Filing Date:Thu, 11 Jul 2019
In Progress
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"application #4232282" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4232282 |
| Nature/Scope of business | Tea, Sugar, Rice, , wheat, , Sago,Flour Preparation Made from Cereals, cakes Pastry and confectionary coffee Substitutes Honey, , Ices;Chili Powder, , Treacle, Mustard, Pepper, Vinegar, Sauces, Spices; Pickles :Saffron ; Curry powder Ice in class 30 |
| Publication | In Journal No. 1916 |
| Status | DRAFT |
| Applicant: | M/S MYMEE FOODS & SPICES |
| Applicant Address | Kannamkulath Abdul Khader Road, Thrikkakara P.O. 682021, Ernakulam, Kerala PARTNER SHIP |
| Jurisdiction | CHENNAI |
| Agent | THULASI DAS G |
| Agent Address | 3/1556/1,PEARL VIEW, PATTOM P.O, KESAVADASAPURAM,TRIVANDRUM-695004,KERALA |
Frequently Asked Questions
What is the status of trademark application number 4232282? ▾
The trademark application number 4232282 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4232282? ▾
The trademark application number 4232282 is owned by M/S MYMEE FOODS & SPICES.
Which class does trademark application number 4232282 belong to? ▾
Trademark application number 4232282 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4232282? ▾
The trademark agent associated with application number 4232282 is THULASI DAS G.
Was trademark application number 4232282 published in the journal? ▾
Yes, trademark application number 4232282 was published in Journal No. 1916.
What is trademark application number 4232282? ▾
Trademark application number 4232282 relates to "Tea, Sugar, Rice, , wheat, , Sago,Flour Preparation Made from Cereals, cakes Pastry and confectionary coffee Substitutes Honey, , Ices;Chili Powder, , Treacle, Mustard, Pepper, Vinegar, Sauces, Spices; Pickles :Saffron ; Curry powder Ice in class 30".
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