Application Number 4231211 (Class 30)
Application Number:4231211
Status: DRAFT
Class:30
Applicant:LOST RECIPE PRIVATE LIMITED
Filing Date:Wed, 10 Jul 2019
In Progress
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"application #4231211" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4231211 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces, Spices; Ice |
| Publication | In Journal No. 1915 |
| Status | DRAFT |
| Applicant: | LOST RECIPE PRIVATE LIMITED |
| Applicant Address | # 5, LEELA APTS, GR. FLOOR, PRABHAT COLONY, 9TH ROAD, SANTACRUZ (EAST), MUMBAI, Mumbai City 400055 Body Incorporate |
| Jurisdiction | MUMBAI |
| Agent | SUBHASH CHANDRA |
| Agent Address | SCO 32-35, FIRST FLOOR, SECTOR 8-C, CHANDIGARH |
Frequently Asked Questions
What is the status of trademark application number 4231211? ▾
The trademark application number 4231211 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4231211? ▾
The trademark application number 4231211 is owned by LOST RECIPE PRIVATE LIMITED.
Which class does trademark application number 4231211 belong to? ▾
Trademark application number 4231211 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4231211? ▾
The trademark agent associated with application number 4231211 is SUBHASH CHANDRA.
Was trademark application number 4231211 published in the journal? ▾
Yes, trademark application number 4231211 was published in Journal No. 1915.
What is trademark application number 4231211? ▾
Trademark application number 4231211 relates to "Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces, Spices; Ice".
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