Application Number 4222544 (Class 30)
Application Number:4222544
Status:
DRAFT
Class:30
Applicant: INNOVA AGRI BIO PARK LIMITED
Filing Date:Tue, 02 Jul 2019
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4222544 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR & PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY & CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE & AROMATIC PREPARATIONS FOR THE FOOD INDUSTRY IN CLASS 30. |
| Publication | In Journal No. 1946 |
| Status | DRAFT |
| Applicant: | INNOVA AGRI BIO PARK LIMITED |
| Applicant Address | Plot B-12, 3rd Phase, KIADB Industrial Area, Malur 563130, Kolar District, Karnataka, India. A company incorporated in India under the Companies Act 1956 |
| Jurisdiction | CHENNAI |
| Agent | VATSALA SINGH HASAN |
| Agent Address | Hasan and Singh,Flat No.04, Sree Nilayam Apartment, Plot No.12, Camelot Layout(Near Chirec Public School), Kondapur, Hyderabad- 500084. |
Frequently Asked Questions
What is the status of trademark application number 4222544? ▾
The trademark application number 4222544 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4222544? ▾
The trademark application number 4222544 is owned by INNOVA AGRI BIO PARK LIMITED.
Which class does trademark application number 4222544 belong to? ▾
Trademark application number 4222544 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4222544? ▾
The trademark agent associated with application number 4222544 is VATSALA SINGH HASAN.
Was trademark application number 4222544 published in the journal? ▾
Yes, trademark application number 4222544 was published in Journal No. 1946.
What is trademark application number 4222544? ▾
Trademark application number 4222544 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR & PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY & CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE & AROMATIC PREPARATIONS FOR THE FOOD INDUSTRY IN CLASS 30.".
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