Application Number 4218916 (Class 30)
Application Number:4218916
Status: DRAFT
Class:30
Applicant:BACK TO SOURCE (P) LTD.
Filing Date:Thu, 27 Jun 2019
In Progress
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"application #4218916" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4218916 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, flour and preparations made from cereals; bread, pastry and confectionery; ices; honey, yeast, baking-powder; salt; mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 1913 |
| Status | DRAFT |
| Applicant: | BACK TO SOURCE (P) LTD. |
| Applicant Address | #174, SECTOR 19-A, CHANDIGARH-160019, INDIA Body-incorporate including Private Limitedlimited company |
| Jurisdiction | DELHI |
| Agent | KOMPAL BANSAL |
| Agent Address | # 5568, SECTOR 38-WEST, CHANDIGARH-160036 |
Frequently Asked Questions
What is the status of trademark application number 4218916? ▾
The trademark application number 4218916 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4218916? ▾
The trademark application number 4218916 is owned by BACK TO SOURCE (P) LTD..
Which class does trademark application number 4218916 belong to? ▾
Trademark application number 4218916 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4218916? ▾
The trademark agent associated with application number 4218916 is KOMPAL BANSAL.
Was trademark application number 4218916 published in the journal? ▾
Yes, trademark application number 4218916 was published in Journal No. 1913.
What is trademark application number 4218916? ▾
Trademark application number 4218916 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, flour and preparations made from cereals; bread, pastry and confectionery; ices; honey, yeast, baking-powder; salt; mustard; vinegar, sauces, (condiments); spices; ice".
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