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Application Number:4217977
Status:
DRAFT
Class:30
Filing Date:Thu, 27 Jun 2019
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4217977
Nature/Scope of businessChocolate Beverages with Milk, Chocolate-based Beverages, Cocoa, Cocoa Beverages with Milk, Cocoa based Beverages, Corn Flour, Flavouring for Beverages, Baking Soda, Baking Powder, Custard, Powders for making Ice Cream, Sugar Confectionery, Spices, Condiments.
PublicationIn Journal No. 1914
Status
DRAFT
Applicant: JAYESHBHAI KANAYALAL VANKAWALA
Applicant AddressM/s. NISHALL TRADERS, 171, RJD Integrated Textile Park At PO-Ichchhapore, Ta- Chorasi, Choraso, Surat – 394 510, Gujarat State, India Manufacturer and Trader
JurisdictionAHMEDABAD
AgentADVOCATE PARV SHAH
Agent Address309, Sankalp Square II, Nr. Jalaram Mandir Railway Crossing, Ellisbridge, Ahmedabad-380 006, Gujarat State, India

Frequently Asked Questions

What is the status of trademark application number 4217977?
The trademark application number 4217977 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4217977?
The trademark application number 4217977 is owned by JAYESHBHAI KANAYALAL VANKAWALA.
Which class does trademark application number 4217977 belong to?
Trademark application number 4217977 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4217977?
The trademark agent associated with application number 4217977 is ADVOCATE PARV SHAH.
Was trademark application number 4217977 published in the journal?
Yes, trademark application number 4217977 was published in Journal No. 1914.
What is trademark application number 4217977?
Trademark application number 4217977 relates to "Chocolate Beverages with Milk, Chocolate-based Beverages, Cocoa, Cocoa Beverages with Milk, Cocoa based Beverages, Corn Flour, Flavouring for Beverages, Baking Soda, Baking Powder, Custard, Powders for making Ice Cream, Sugar Confectionery, Spices, Condiments.".

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