Application Number 4209526 (Class 30)
Application Number:4209526
Status: DRAFT
Class:30
Applicant:PRIYANKA PANDEY
Filing Date:Tue, 18 Jun 2019
In Progress
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"application #4209526" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4209526 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, cakes, Pulses, sago, jaggery bread, pastry and confectionery; edible ices, sugar, honey, treacle, yeast, baking-powder; salt, mustard, vinegar, sauces (condiments), spices, ice. |
| Publication | In Journal No. 1912 |
| Status | DRAFT |
| Applicant: | PRIYANKA PANDEY |
| Applicant Address | Vill- Tarapur, Post-Tikari, Varanasi-221011, Uttar Pradesh INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | ABRAHAM JOSEPH PINGLE |
| Agent Address | BASEMENT 14, CENTER POINT, PANCHAVATI CROSS ROAD, AHMEDABAD-380006. |
Frequently Asked Questions
What is the status of trademark application number 4209526? ▾
The trademark application number 4209526 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4209526? ▾
The trademark application number 4209526 is owned by PRIYANKA PANDEY.
Which class does trademark application number 4209526 belong to? ▾
Trademark application number 4209526 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4209526? ▾
The trademark agent associated with application number 4209526 is ABRAHAM JOSEPH PINGLE.
Was trademark application number 4209526 published in the journal? ▾
Yes, trademark application number 4209526 was published in Journal No. 1912.
What is trademark application number 4209526? ▾
Trademark application number 4209526 relates to "Coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, cakes, Pulses, sago, jaggery bread, pastry and confectionery; edible ices, sugar, honey, treacle, yeast, baking-powder; salt, mustard, vinegar, sauces (condiments), spices, ice.".
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