Application Number 4206700 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4206700 |
| Nature/Scope of business | CUSTARD POWDER, BAKING POWDER, DRINKING CHOCOLATE, CHOCOLATE POWDER, ICE CREAM, CORN FLOUR, ICING SUGAR, BAKING SODA, ESSENCE FOR FOODSTUFF, COCOA POWDER & KHEER MIX |
| Publication | In Journal No. 1914 |
| Status | DRAFT |
| Applicant: | REALZONE |
| Applicant Address | 290/2, Opp. Gokuldham Society, Mhasrul, Nashik – 422 004 Partnership Firm |
| Jurisdiction | MUMBAI |
| Agent | LAW PROTECTOR |
| Agent Address | Dhumal Nivas, Behind Kamla Nehru Hospital, Near Barane School, 104, Mangalwar peth, Pune - 411 011 |
Frequently Asked Questions
What is the status of trademark application number 4206700? ▾
The trademark application number 4206700 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4206700? ▾
The trademark application number 4206700 is owned by REALZONE.
Which class does trademark application number 4206700 belong to? ▾
Trademark application number 4206700 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4206700? ▾
The trademark agent associated with application number 4206700 is LAW PROTECTOR.
Was trademark application number 4206700 published in the journal? ▾
Yes, trademark application number 4206700 was published in Journal No. 1914.
What is trademark application number 4206700? ▾
Trademark application number 4206700 relates to "CUSTARD POWDER, BAKING POWDER, DRINKING CHOCOLATE, CHOCOLATE POWDER, ICE CREAM, CORN FLOUR, ICING SUGAR, BAKING SODA, ESSENCE FOR FOODSTUFF, COCOA POWDER & KHEER MIX".
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