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Application Number:4205440
Status:
DRAFT
Class:30
Applicant: ASHWANI JAIN
Filing Date:Thu, 13 Jun 2019
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4205440
Nature/Scope of businessSPICES AND SPICE PREPARATIONS; SAUCES; ESSENCES, FLOUR AND PREPARATIONS MADE FROM CEREALS; RICE; BESAN; MAIZE; SAGO; COOKING SALT; COFFEE; TEA; SHERBETS, SUGAR; SYRUPS; GLUCOSE; PULSES OF ALL KINDS; GINGER; BREAKFAST FOODS; INSTANT FOODS; NOODLES; POTATO FLAKES; TAPIOCA; WAFERS; ICE CREAM; ICES; SNACKS; BREAD, CONFECTIONERIES; BISCUITS; PASTRY; CHEWING GUMS; CHOCOLATE; CHUTNEYS. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION
PublicationIn Journal No. 1966
Status
DRAFT
Applicant: ASHWANI JAIN
Applicant AddressSECTOR-15A, HOUSE NO-306,NOIDA GAUTAM BUDDHA NAGAR UTTAR PRADESH 201301 Proprietor
JurisdictionDELHI

Frequently Asked Questions

What is the status of trademark application number 4205440?
The trademark application number 4205440 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4205440?
The trademark application number 4205440 is owned by ASHWANI JAIN.
Which class does trademark application number 4205440 belong to?
Trademark application number 4205440 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 4205440 published in the journal?
Yes, trademark application number 4205440 was published in Journal No. 1966.
What is trademark application number 4205440?
Trademark application number 4205440 relates to "SPICES AND SPICE PREPARATIONS; SAUCES; ESSENCES, FLOUR AND PREPARATIONS MADE FROM CEREALS; RICE; BESAN; MAIZE; SAGO; COOKING SALT; COFFEE; TEA; SHERBETS, SUGAR; SYRUPS; GLUCOSE; PULSES OF ALL KINDS; GINGER; BREAKFAST FOODS; INSTANT FOODS; NOODLES; POTATO FLAKES; TAPIOCA; WAFERS; ICE CREAM; ICES; SNACKS; BREAD, CONFECTIONERIES; BISCUITS; PASTRY; CHEWING GUMS; CHOCOLATE; CHUTNEYS. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION".

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