Application Number 4201875 (Class 30)
Application Number:4201875
Status: DRAFT
Class:30
Applicant:RAJBIR SINGH
Filing Date:Mon, 10 Jun 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4201875 |
| Nature/Scope of business | Manufacture, Distribution and Sale of SPICES like GARAM MASALA, TERMERIC (Haldi) , RED CHILLI POWDER (Lal Mirch powder), CORRIENDER POWDER (Daniya Powder), CUMINE POWDER (Jeera Powder), METHI DANA, AJWAYAN, BLACK PEPPER POWDER (Kali mirch powder), Kalonji, CLOVE POWDER (Laung Powder), CARDAMONE POWDER (llaychi Powder), ACCHAR MASALA, GINGER AND GARLIC PASTE, MUSTARD SEED POWDER (Raai, Kali Sarso and Pili Sarso Masala) |
| Publication | In Journal No. 1912 |
| Status | DRAFT |
| Applicant: | RAJBIR SINGH |
| Applicant Address | trading as ;MRD GROUP SEENK MRD GROUP SEENK , V.P.O. SEENK, ALL-PANA SEENK TEH-ISRANA, DISTT-PANIPAT, HARYANA-132103, INDIA. MANUFACTURER & TRADER |
| Jurisdiction | DELHI |
Frequently Asked Questions
What is the status of trademark application number 4201875? ▾
The trademark application number 4201875 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4201875? ▾
The trademark application number 4201875 is owned by RAJBIR SINGH.
Which class does trademark application number 4201875 belong to? ▾
Trademark application number 4201875 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 4201875 published in the journal? ▾
Yes, trademark application number 4201875 was published in Journal No. 1912.
What is trademark application number 4201875? ▾
Trademark application number 4201875 relates to "Manufacture, Distribution and Sale of SPICES like GARAM MASALA, TERMERIC (Haldi) , RED CHILLI POWDER (Lal Mirch powder), CORRIENDER POWDER (Daniya Powder), CUMINE POWDER (Jeera Powder), METHI DANA, AJWAYAN, BLACK PEPPER POWDER (Kali mirch powder), Kalonji, CLOVE POWDER (Laung Powder), CARDAMONE POWDER (llaychi Powder), ACCHAR MASALA, GINGER AND GARLIC PASTE, MUSTARD SEED POWDER (Raai, Kali Sarso and Pili Sarso Masala)".
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