Application Number 4196803 (Class 30)
Application Number:4196803
Status:
DRAFT
Class:30
Applicant: MR. RAVI SONI.
Filing Date:Tue, 04 Jun 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4196803 |
| Nature/Scope of business | coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice and all other preparations made from items included in class 30. |
| Publication | In Journal No. 1919 |
| Status | DRAFT |
| Applicant: | MR. RAVI SONI. |
| Applicant Address | trading as ;M/S GREENFINITY Plot no. 64, Dilip Nagar, Lal Sagar, Jodhpur . Sole Proprietor |
| Jurisdiction | AHMEDABAD |
| Agent | HIMANSHU SOLANKI |
| Agent Address | 866, OPPOSITE MAHESH HOSTEL , CHOPASANI ROAD, BOMBAY MOTORS, JODHPUR |
Frequently Asked Questions
What is the status of trademark application number 4196803? ▾
The trademark application number 4196803 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4196803? ▾
The trademark application number 4196803 is owned by MR. RAVI SONI..
Which class does trademark application number 4196803 belong to? ▾
Trademark application number 4196803 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4196803? ▾
The trademark agent associated with application number 4196803 is HIMANSHU SOLANKI.
Was trademark application number 4196803 published in the journal? ▾
Yes, trademark application number 4196803 was published in Journal No. 1919.
What is trademark application number 4196803? ▾
Trademark application number 4196803 relates to "coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice and all other preparations made from items included in class 30.".
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