Application Number 4196185 (Class 30)
Application Number:4196185
Status:
DRAFT
Class:30
Applicant: MOHANI TEA LEAVES (P) LTD.
Filing Date:Mon, 03 Jun 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4196185 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water). |
| Publication | In Journal No. 1978 |
| Status | DRAFT |
| Applicant: | MOHANI TEA LEAVES (P) LTD. |
| Applicant Address | B-36, Mohani House, Udyog Kunj, Panki Site 5, Kanpur, Uttar Pradesh, India A company organised and existing under the laws of India |
| Jurisdiction | DELHI |
| Agent | VUTTS & ASSOCIATES |
| Agent Address | SUITE NO. 704, THE CASTLE, PLOT 36-A,SECTOR-56, GURGAON-110002. (HARYANA). |
Frequently Asked Questions
What is the status of trademark application number 4196185? ▾
The trademark application number 4196185 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4196185? ▾
The trademark application number 4196185 is owned by MOHANI TEA LEAVES (P) LTD..
Which class does trademark application number 4196185 belong to? ▾
Trademark application number 4196185 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4196185? ▾
The trademark agent associated with application number 4196185 is VUTTS & ASSOCIATES.
Was trademark application number 4196185 published in the journal? ▾
Yes, trademark application number 4196185 was published in Journal No. 1978.
What is trademark application number 4196185? ▾
Trademark application number 4196185 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water).".
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