Application Number 4195507 (Class 30)
Application Number:4195507
Status:
DRAFT
Class:30
Applicant: ANKIT BHAILAL NAGDA
Filing Date:Mon, 03 Jun 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4195507 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE [FROZEN WATER] |
| Publication | In Journal No. 1966 |
| Status | DRAFT |
| Applicant: | ANKIT BHAILAL NAGDA |
| Applicant Address | trading as ;CHETAN DRYFRUIT VISHWAKARMA NIWAS, OPP. DATTATRAY SHOPPING CENTRE, NEAR KUBERA HOTEL, NAVGHAR ROAD, VASAI (WEST) 401 202 |
| Jurisdiction | MUMBAI |
Frequently Asked Questions
What is the status of trademark application number 4195507? ▾
The trademark application number 4195507 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4195507? ▾
The trademark application number 4195507 is owned by ANKIT BHAILAL NAGDA.
Which class does trademark application number 4195507 belong to? ▾
Trademark application number 4195507 is filed under Class 30, which relates to the specified goods and services.
Was trademark application number 4195507 published in the journal? ▾
Yes, trademark application number 4195507 was published in Journal No. 1966.
What is trademark application number 4195507? ▾
Trademark application number 4195507 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES [CONDIMENTS]; SPICES; ICE [FROZEN WATER]".
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