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Application Number:4195461
Status:
Unknown
Class:30
Applicant: PANKAJ GUPTA
Filing Date:Mon, 03 Jun 2019
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4195461
Nature/Scope of businessCoffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice and other articles included in class 30 Registration of this trade mark shall give no right to the exclusive use over the word Chai.. THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE..
PublicationIn Journal No. 2100
Status
Unknown
Applicant: PANKAJ GUPTA
Applicant Address10/16, OLD RAJINDER NAGAR prop.
JurisdictionDELHI
AgentRAJ KUMAR KATARIA ADVOCATE
Agent AddressH.NO. 2994/3, 3RD FLOOR, GALI NO. 17, RANJEET NAGAR, NEW DELHI-8

Frequently Asked Questions

Who is the owner of trademark application number 4195461?
The trademark application number 4195461 is owned by PANKAJ GUPTA.
Which class does trademark application number 4195461 belong to?
Trademark application number 4195461 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4195461?
The trademark agent associated with application number 4195461 is RAJ KUMAR KATARIA ADVOCATE.
Was trademark application number 4195461 published in the journal?
Yes, trademark application number 4195461 was published in Journal No. 2100.
What is trademark application number 4195461?
Trademark application number 4195461 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice and other articles included in class 30 Registration of this trade mark shall give no right to the exclusive use over the word Chai.. THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE..".

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