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Application Number:4193995
Status:
DRAFT
Class:30
Filing Date:Fri, 31 May 2019
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4193995
Nature/Scope of businessConfectionery; Frozen confections; Cakes; Cake batter; Cake dough; Cake icing; Cake flour; Cake powder; Cake sprinkles; Cake mixes; Cake frosting; Sponge cake; Frozen yoghurt confections; Sugar confectionery; Almond confectionery; Chilled confectionery; Chocolate confections; Dessert mousses [confectionery]; Fruit drops [confectionery]; Bread, pastries and confectionery; Confectionery chips for baking; Confectionery made of sugar; Confectionery for decorating Christmas trees; Almond cake; Nougat cakes; Almond cakes; Eccles cakes; Fruit cakes; Rice cakes; Sponge cakes; Iced cakes; Cream cakes; Moon cakes; Chocolate cakes; Millet cakes; Plum cakes; Gluten-free cakes; Frozen yoghurt cakes; Candy cake decorations; Ice cream cakes; Flavorings for cakes, other than essential oils; Taiyaki [Japanese fish-shaped cakes with various fillings]; Flavorings [flavourings], other than essential oils, for cakes; Injeolmi [glutinous rice cakes coated with powdered beans]; Tteokguk [cooked dish consisting primarily of sliced oval rice cakes with broth]; Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]; Pastry dough; Pastry mixes; Frozen pastry; Pastry cases; Filo pastries; Fresh pastries; Savoury pastries; Italian pastries; French pastries; Cake
PublicationIn Journal No. 1912
Status
DRAFT
Applicant: MS. PRATHYUSHA ARUMILLI
Applicant AddressVilla no: 292, Indu Fortune Fields, KPHB phase 13, Kukatpally, Hyderabad, Telangana state, India Individual
JurisdictionCHENNAI
AgentPRADEESH P.L
Agent AddressNO.2, TRANQUILITY, 3RD FLOOR, LINDEN STREET, AUSTIN TOWN, BANGALORE-560047.

Frequently Asked Questions

What is the status of trademark application number 4193995?
The trademark application number 4193995 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4193995?
The trademark application number 4193995 is owned by MS. PRATHYUSHA ARUMILLI.
Which class does trademark application number 4193995 belong to?
Trademark application number 4193995 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4193995?
The trademark agent associated with application number 4193995 is PRADEESH P.L.
Was trademark application number 4193995 published in the journal?
Yes, trademark application number 4193995 was published in Journal No. 1912.
What is trademark application number 4193995?
Trademark application number 4193995 relates to "Confectionery; Frozen confections; Cakes; Cake batter; Cake dough; Cake icing; Cake flour; Cake powder; Cake sprinkles; Cake mixes; Cake frosting; Sponge cake; Frozen yoghurt confections; Sugar confectionery; Almond confectionery; Chilled confectionery; Chocolate confections; Dessert mousses [confectionery]; Fruit drops [confectionery]; Bread, pastries and confectionery; Confectionery chips for baking; Confectionery made of sugar; Confectionery for decorating Christmas trees; Almond cake; Nougat cakes; Almond cakes; Eccles cakes; Fruit cakes; Rice cakes; Sponge cakes; Iced cakes; Cream cakes; Moon cakes; Chocolate cakes; Millet cakes; Plum cakes; Gluten-free cakes; Frozen yoghurt cakes; Candy cake decorations; Ice cream cakes; Flavorings for cakes, other than essential oils; Taiyaki [Japanese fish-shaped cakes with various fillings]; Flavorings [flavourings], other than essential oils, for cakes; Injeolmi [glutinous rice cakes coated with powdered beans]; Tteokguk [cooked dish consisting primarily of sliced oval rice cakes with broth]; Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]; Pastry dough; Pastry mixes; Frozen pastry; Pastry cases; Filo pastries; Fresh pastries; Savoury pastries; Italian pastries; French pastries; Cake".

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