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Application Number 4192599 (Class 30)

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Application Number:4192599
Status:
DRAFT
Class:30
Applicant: SHITALBEN J. RADADIYA AN INDIAN NATIONAL SOLE PROPRIETOR OF PYOR FOODS
Filing Date:Thu, 30 May 2019

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4192599
Nature/Scope of businessIN RESPECT OF TEA, COFFEE, SUGAR, RICE, TAPICO, SAGO, COFFEE SUBSTITUTES, FLOUR AND FLOUR PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, SPICES, PASTRY, CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SNACKS, FRYMES AND NAMKEEN INCLUDED IN CLASS -30.
PublicationIn Journal No. 1912
Status
DRAFT
Applicant: SHITALBEN J. RADADIYA AN INDIAN NATIONAL SOLE PROPRIETOR OF PYOR FOODS
Applicant AddressASHIYANA, PARNAKUTIR SOCIETY - 6, PLOT NO - 72/B, NEAR GARDEN, RAJKOT . GUJARAT - INDIA. NEW
JurisdictionAHMEDABAD
AgentT.C.PATEL & CO.,
Agent Address229, GOLDEN PLAZA, OPP. ARYA SAMAJ MANDIR, OUT SIDE RAIPUR GATE, KANKARIA, AHMEDABAD - 380 022

Frequently Asked Questions

What is the status of trademark application number 4192599? ▾
The trademark application number 4192599 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4192599? ▾
The trademark application number 4192599 is owned by SHITALBEN J. RADADIYA AN INDIAN NATIONAL SOLE PROPRIETOR OF PYOR FOODS.
Which class does trademark application number 4192599 belong to? ▾
Trademark application number 4192599 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4192599? ▾
The trademark agent associated with application number 4192599 is T.C.PATEL & CO.,.
Was trademark application number 4192599 published in the journal? ▾
Yes, trademark application number 4192599 was published in Journal No. 1912.
What is trademark application number 4192599? ▾
Trademark application number 4192599 relates to "IN RESPECT OF TEA, COFFEE, SUGAR, RICE, TAPICO, SAGO, COFFEE SUBSTITUTES, FLOUR AND FLOUR PREPARATIONS MADE FROM CEREALS, BREAD, BISCUITS, CAKES, SPICES, PASTRY, CONFECTIONERY, ICES, HONEY, TREACLE, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES, SNACKS, FRYMES AND NAMKEEN INCLUDED IN CLASS -30.".

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