Application Number 4191875 (Class 30)
Application Number:4191875
Status: DRAFT
Class:30
Applicant:ANIL CHAWLA
Filing Date:Thu, 30 May 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4191875 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice including ice cream |
| Publication | In Journal No. 1911 |
| Status | DRAFT |
| Applicant: | ANIL CHAWLA |
| Applicant Address | 6/7, Near Matta Sweet,Sanoli Road, Panipat-132103 Haryana India PROPRIETOR |
| Jurisdiction | DELHI |
| Agent | SAURABH TALWAR |
| Agent Address | 215-C POCKET-E GTB ENCLAVE LIG FLATS DELHI-110093 |
Frequently Asked Questions
What is the status of trademark application number 4191875? ▾
The trademark application number 4191875 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4191875? ▾
The trademark application number 4191875 is owned by ANIL CHAWLA.
Which class does trademark application number 4191875 belong to? ▾
Trademark application number 4191875 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4191875? ▾
The trademark agent associated with application number 4191875 is SAURABH TALWAR.
Was trademark application number 4191875 published in the journal? ▾
Yes, trademark application number 4191875 was published in Journal No. 1911.
What is trademark application number 4191875? ▾
Trademark application number 4191875 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice including ice cream".
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