Application Number 4186083 (Class 30)
Application Number:4186083
Status: DRAFT
Class:30
Applicant:DIKSHITA BHOSLE
Filing Date:Fri, 24 May 2019
In Progress
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"application #4186083" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4186083 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. |
| Publication | In Journal No. 1909 |
| Status | DRAFT |
| Applicant: | DIKSHITA BHOSLE |
| Applicant Address | 13-3-1048/45, Indira Nagar, Jiyaguda, Asifnagar, Karwan Sahu, Hyderabad, Telangana - 500006 owner |
| Jurisdiction | CHENNAI |
| Agent | POOJA GUPTA |
| Agent Address | Legal Brother'S Associates B 332, MOHAN GARDEN, NEAR DWARKA MOR METRO STATION, NEW DELHI-110059. |
Frequently Asked Questions
What is the status of trademark application number 4186083? ▾
The trademark application number 4186083 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4186083? ▾
The trademark application number 4186083 is owned by DIKSHITA BHOSLE.
Which class does trademark application number 4186083 belong to? ▾
Trademark application number 4186083 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4186083? ▾
The trademark agent associated with application number 4186083 is POOJA GUPTA.
Was trademark application number 4186083 published in the journal? ▾
Yes, trademark application number 4186083 was published in Journal No. 1909.
What is trademark application number 4186083? ▾
Trademark application number 4186083 relates to "Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice.".
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