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Application Number:4182227
Status:
UNKNOWN
Class:30
Filing Date:Tue, 21 May 2019

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4182227
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice Cereal and rice based snack foods
PublicationIn Journal No. 1938
Status
UNKNOWN
Applicant: M/S. MANGLE FOOD PRODUCTS PROPRIETOR NAME MRS. SMITA SHITAL MANGALE
Applicant AddressPlot No. 42, Dattaprabha Banglow Vivek Society Behind Padmavati Bus Stop,Padmavati, Parvati, Pune , Maharashtra- 411009. Proprietorship Firm
JurisdictionMUMBAI
AgentRITAL JAIN
Agent Address305, 3rd Floor, Creative Industrial Estate, Sunder Nagar, Road No. 2, Kalina, Santacruz(E), Mumbai - 400098

Frequently Asked Questions

What is the status of trademark application number 4182227?
The trademark application number 4182227 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4182227?
The trademark application number 4182227 is owned by M/S. MANGLE FOOD PRODUCTS PROPRIETOR NAME MRS. SMITA SHITAL MANGALE.
Which class does trademark application number 4182227 belong to?
Trademark application number 4182227 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4182227?
The trademark agent associated with application number 4182227 is RITAL JAIN.
Was trademark application number 4182227 published in the journal?
Yes, trademark application number 4182227 was published in Journal No. 1938.
What is trademark application number 4182227?
Trademark application number 4182227 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice Cereal and rice based snack foods".

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