Application Number 4177057 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4177057 |
| Nature/Scope of business | Rice, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.. |
| Publication | In Journal No. 1939 |
| Status | DRAFT |
| Applicant: | E.RAVINATH |
| Applicant Address | H.NO:91-4-188-3-19, MAMATHA NAGAR, OPP TO SRI CHAITANYA SCHOOL, KURNOOL, ANDHRA PRADESH - 518003 THE TRADEMARKS ACT-1999 |
| Jurisdiction | CHENNAI |
| Agent | VANCHINATHAN |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4177057? ▾
The trademark application number 4177057 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4177057? ▾
The trademark application number 4177057 is owned by E.RAVINATH.
Which class does trademark application number 4177057 belong to? ▾
Trademark application number 4177057 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4177057? ▾
The trademark agent associated with application number 4177057 is VANCHINATHAN.
Was trademark application number 4177057 published in the journal? ▾
Yes, trademark application number 4177057 was published in Journal No. 1939.
What is trademark application number 4177057? ▾
Trademark application number 4177057 relates to "Rice, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION..".
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