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Application Number:4175445
Status:
DRAFT
Class:30
Filing Date:Tue, 14 May 2019

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4175445
Nature/Scope of businessNAMKEEN, WAFERS, SNACK FOODS CONSISTING PRIMARILY OF GRAINS, SPICES, FLOUR AND PREPARATIONS MADE FROM CEREALS, CORN, CEREAL, OTHER VEGETABLE MATERIALS; COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE,BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS), SWEETS
PublicationIn Journal No. 1909
Status
DRAFT
Applicant: ASHOK KUMAR JAISWAL PROPRIETOR OF RATLAMI NAMKEEN BHANDAR
Applicant AddressLAXMI BAZAR, NAYA BAZAR, AJMER, RAJASTHAN 305001 PROPRIETORSHIP FIRM
JurisdictionAHMEDABAD
AgentMEHTA LEGAL
Agent Address402-04, SHILP-2, NEAR SALES INDIA, INCOME TAX CIRCLE, ASHRAM ROAD, AHMEDABAD - 380 009, GUJARAT

Frequently Asked Questions

What is the status of trademark application number 4175445?
The trademark application number 4175445 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4175445?
The trademark application number 4175445 is owned by ASHOK KUMAR JAISWAL PROPRIETOR OF RATLAMI NAMKEEN BHANDAR.
Which class does trademark application number 4175445 belong to?
Trademark application number 4175445 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4175445?
The trademark agent associated with application number 4175445 is MEHTA LEGAL.
Was trademark application number 4175445 published in the journal?
Yes, trademark application number 4175445 was published in Journal No. 1909.
What is trademark application number 4175445?
Trademark application number 4175445 relates to "NAMKEEN, WAFERS, SNACK FOODS CONSISTING PRIMARILY OF GRAINS, SPICES, FLOUR AND PREPARATIONS MADE FROM CEREALS, CORN, CEREAL, OTHER VEGETABLE MATERIALS; COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE,BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS), SWEETS".

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