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Application Number 4174452 (Class 30)

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Application Number:4174452
Status:
DRAFT
Class:30
Applicant: VIJAY KUMAR CHAMRIA, SOLE PROPRIETOR OF VNG CHAMRIA ENTERPRISES
Filing Date:Mon, 13 May 2019

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4174452
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1921
Status
DRAFT
Applicant: VIJAY KUMAR CHAMRIA, SOLE PROPRIETOR OF VNG CHAMRIA ENTERPRISES
Applicant Address128-B, LAXMI NARAYAN PURI, NANGAL JAISA BOHRA, INDUSTRIAL AREA JHOTWARA, JAIPUR, RAJASTHAN, 302012 THE TRADEMARK ACT - 1999
JurisdictionAHMEDABAD
AgentVANCHINATHAN
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 4174452? ▾
The trademark application number 4174452 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4174452? ▾
The trademark application number 4174452 is owned by VIJAY KUMAR CHAMRIA, SOLE PROPRIETOR OF VNG CHAMRIA ENTERPRISES.
Which class does trademark application number 4174452 belong to? ▾
Trademark application number 4174452 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4174452? ▾
The trademark agent associated with application number 4174452 is VANCHINATHAN.
Was trademark application number 4174452 published in the journal? ▾
Yes, trademark application number 4174452 was published in Journal No. 1921.
What is trademark application number 4174452? ▾
Trademark application number 4174452 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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