Application Number 4167313 (Class 30)
Application Number:4167313
Status: DRAFT
Class:30
Applicant:MR. IBRAHIM AHMED GIGANI (PROPRIETOR) OF GIGANI INC.
Filing Date:Sat, 04 May 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4167313 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice |
| Publication | In Journal No. 1907 |
| Status | DRAFT |
| Applicant: | MR. IBRAHIM AHMED GIGANI (PROPRIETOR) OF GIGANI INC. |
| Applicant Address | 141/Nishan Pada Road, Tailwala Bldg, 1st Floor, Room No. 11, Dongri, Mumbai-9 A Proprietorship Firm |
| Jurisdiction | MUMBAI |
| Agent | SANJOG PANDERE |
| Agent Address | Vardhaman Dham, Flat 101, Sector 5, Plot 4B, Kamothe, Navi Mumbai 410209 |
Frequently Asked Questions
What is the status of trademark application number 4167313? ▾
The trademark application number 4167313 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4167313? ▾
The trademark application number 4167313 is owned by MR. IBRAHIM AHMED GIGANI (PROPRIETOR) OF GIGANI INC..
Which class does trademark application number 4167313 belong to? ▾
Trademark application number 4167313 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4167313? ▾
The trademark agent associated with application number 4167313 is SANJOG PANDERE.
Was trademark application number 4167313 published in the journal? ▾
Yes, trademark application number 4167313 was published in Journal No. 1907.
What is trademark application number 4167313? ▾
Trademark application number 4167313 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice".
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