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Application Number:4160768
Status: DRAFT
Class:30
Applicant:WAYCOOL FOODS AND PRODUCTS PRIVATE LIMITED
Filing Date:Mon, 29 Apr 2019
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4160768
Nature/Scope of businessCHUTNEY PRODUCTS.THOKKU. KETCHUP AND SAUCES. COOKING PASTES, BAKERY AND PASTRY PRODUCTS. FROZEN PRODUCTS VIZ FROZEN PATTY. FROZEN SAMOSA. The mark should be used as a whole and Subject to restrict the area to South India only.
PublicationIn Journal No. 1950
Status DRAFT
Applicant:WAYCOOL FOODS AND PRODUCTS PRIVATE LIMITED
Applicant Addresstrading as ;WAYCOOL FOODS AND PRODUCTS PRIVATE LIMITED 6&8, BHAGIRATHI AMMAL STREET, T.NAGAR, CHENNAI-600017 MANUFACTURE AND MERCHANTS A PRIVATE LIMITED COMPANY
JurisdictionCHENNAI
AgentSAS PARTNERS
Agent AddressNO. 12/18, GOPALAKRISHNA STREET, RMS APARTMENTS, 3RD FLOOR, PONDY BAZZAR, T. NAGAR, CHENNAI - 600 017, TAMIL NADU, INDIA.

Frequently Asked Questions

What is the status of trademark application number 4160768?
The trademark application number 4160768 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4160768?
The trademark application number 4160768 is owned by WAYCOOL FOODS AND PRODUCTS PRIVATE LIMITED.
Which class does trademark application number 4160768 belong to?
Trademark application number 4160768 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4160768?
The trademark agent associated with application number 4160768 is SAS PARTNERS.
Was trademark application number 4160768 published in the journal?
Yes, trademark application number 4160768 was published in Journal No. 1950.
What is trademark application number 4160768?
Trademark application number 4160768 relates to "CHUTNEY PRODUCTS.THOKKU. KETCHUP AND SAUCES. COOKING PASTES, BAKERY AND PASTRY PRODUCTS. FROZEN PRODUCTS VIZ FROZEN PATTY. FROZEN SAMOSA. The mark should be used as a whole and Subject to restrict the area to South India only.".

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