Application Number 4160542 (Class 30)
Application Number:4160542
Status:
DRAFT
Class:30
Applicant: KIWI BURFI PRODUCTS
Filing Date:Sun, 28 Apr 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4160542 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; pasta and noodles; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; honey, Spices, Sauces, Mayonnaise, Ice Cream |
| Publication | In Journal No. 1926 |
| Status | DRAFT |
| Applicant: | KIWI BURFI PRODUCTS |
| Applicant Address | PLOT NO. 24, SURVEY NO. 73, GIDC BHUNAVA, VANDHESWAR TEMPLE, BHUNAVA, TAL.GONDAL -360311, DIST. RAJKOT, GUJARAT PARTNERSHIP |
| Jurisdiction | AHMEDABAD |
| Agent | JIGNESH K. MAJITHIYA, ADVOCATE |
| Agent Address | J. K. Majithiya & Co. SF-71, Samruddhi Bhavan, Opp. Bombay Petrol Pump, Gondal Road, Rajkot - 360 002. (GUJARAT) |
Frequently Asked Questions
What is the status of trademark application number 4160542? ▾
The trademark application number 4160542 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4160542? ▾
The trademark application number 4160542 is owned by KIWI BURFI PRODUCTS.
Which class does trademark application number 4160542 belong to? ▾
Trademark application number 4160542 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4160542? ▾
The trademark agent associated with application number 4160542 is JIGNESH K. MAJITHIYA, ADVOCATE.
Was trademark application number 4160542 published in the journal? ▾
Yes, trademark application number 4160542 was published in Journal No. 1926.
What is trademark application number 4160542? ▾
Trademark application number 4160542 relates to "Coffee, tea, cocoa and artificial coffee; pasta and noodles; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; honey, Spices, Sauces, Mayonnaise, Ice Cream".
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