Application Number 4160119 (Class 30)
Application Number:4160119
Status: DRAFT
Class:30
Applicant:V.B.NITHALIYA TRADING AS RED ORCHIDS
Filing Date:Sat, 27 Apr 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4160119 |
| Nature/Scope of business | Sweets, Vegetable pies, Organic curry sauces, Sweet pickle [condiment], Pickled ginger [condiment], Rice, Flour, Savoury pastries, Rice flour, Garam masala, Pan masala [as mints for breath freshening], Powdered spices, Dhania powder (coriander), Chilli powder, Cinnamon powder, Curry powder and Sambhar Powder (spice for making curry). |
| Publication | In Journal No. 1907 |
| Status | DRAFT |
| Applicant: | V.B.NITHALIYA TRADING AS RED ORCHIDS |
| Applicant Address | A1, VAIRAM VASANTHAM APARTMENTS, GANESH NAGAR, SAMBAKKULAM, MADURAI - 625 007, MADURAI DIST, TAMILNADU STATE. SOLE PROPRIETOR |
| Jurisdiction | CHENNAI |
| Agent | S. LOGANATHAN |
| Agent Address | 32, SUBBULAKSHMI COMPLEX, BINNY COMPOUND MAIN ROAD, TIRUPUR - 641 601. |
Frequently Asked Questions
What is the status of trademark application number 4160119? ▾
The trademark application number 4160119 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4160119? ▾
The trademark application number 4160119 is owned by V.B.NITHALIYA TRADING AS RED ORCHIDS.
Which class does trademark application number 4160119 belong to? ▾
Trademark application number 4160119 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4160119? ▾
The trademark agent associated with application number 4160119 is S. LOGANATHAN.
Was trademark application number 4160119 published in the journal? ▾
Yes, trademark application number 4160119 was published in Journal No. 1907.
What is trademark application number 4160119? ▾
Trademark application number 4160119 relates to "Sweets, Vegetable pies, Organic curry sauces, Sweet pickle [condiment], Pickled ginger [condiment], Rice, Flour, Savoury pastries, Rice flour, Garam masala, Pan masala [as mints for breath freshening], Powdered spices, Dhania powder (coriander), Chilli powder, Cinnamon powder, Curry powder and Sambhar Powder (spice for making curry).".
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