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Application Number:4154507
Status:
DRAFT
Class:30
Filing Date:Mon, 22 Apr 2019

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4154507
Nature/Scope of businessPapads, Achar pachranga (fruit pickle), Tea leaves, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Namkeen, Bhujia Sev, Khakhra.
PublicationIn Journal No. 1981
Status
DRAFT
Applicant: KANHAIYA LAL KANSARA S/O. SH. BABU LAL KANSARA
Applicant AddressAT-PLOT NO. 09 SEWA SUGAN, STREET NO. 01, SHYAM NAGAR PAL LINK ROAD, JODHPUR,(RAJASTHAN) INDIVIDUAL
JurisdictionAHMEDABAD
AgentG. D. BANSAL & ASSOCIATES.
Agent AddressM-118-B, MAHESH COLONY, LAXMI MANDIR PHATAK, JAIPUR - 302 015. (RAJASTHAN)

Frequently Asked Questions

What is the status of trademark application number 4154507?
The trademark application number 4154507 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4154507?
The trademark application number 4154507 is owned by KANHAIYA LAL KANSARA S/O. SH. BABU LAL KANSARA.
Which class does trademark application number 4154507 belong to?
Trademark application number 4154507 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4154507?
The trademark agent associated with application number 4154507 is G. D. BANSAL & ASSOCIATES..
Was trademark application number 4154507 published in the journal?
Yes, trademark application number 4154507 was published in Journal No. 1981.
What is trademark application number 4154507?
Trademark application number 4154507 relates to "Papads, Achar pachranga (fruit pickle), Tea leaves, Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Namkeen, Bhujia Sev, Khakhra.".

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