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Application Number 4152310 (Class 30)

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Application Number:4152310
Status:
DRAFT
Class:30
Applicant: MR. VIKAS DIDWANIA SOLE PROPRIETOR OF SHRI MORVI INTERNATIONAL
Filing Date:Fri, 19 Apr 2019

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4152310
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] under class 30.
PublicationIn Journal No. 1906
Status
DRAFT
Applicant: MR. VIKAS DIDWANIA SOLE PROPRIETOR OF SHRI MORVI INTERNATIONAL
Applicant Address44, BALAJI NAGAR-B, MANGALAM, MUHANA MANDI ROAD, MANSAROVAR, JAIPUR, RAJASTHAN PROPRIETOR
JurisdictionAHMEDABAD
AgentROHIT JAIN, ADVOCATE
Agent AddressF1/163, GANDHI PATH, CHITRAKOOT, VAISHALI NAGAR, JAIPUR - RAJASTHAN - 302021

Frequently Asked Questions

What is the status of trademark application number 4152310? ▾
The trademark application number 4152310 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4152310? ▾
The trademark application number 4152310 is owned by MR. VIKAS DIDWANIA SOLE PROPRIETOR OF SHRI MORVI INTERNATIONAL.
Which class does trademark application number 4152310 belong to? ▾
Trademark application number 4152310 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4152310? ▾
The trademark agent associated with application number 4152310 is ROHIT JAIN, ADVOCATE.
Was trademark application number 4152310 published in the journal? ▾
Yes, trademark application number 4152310 was published in Journal No. 1906.
What is trademark application number 4152310? ▾
Trademark application number 4152310 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] under class 30.".

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