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Application Number 4152260 (Class 30)

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Application Number:4152260
Status:
DRAFT
Class:30
Applicant: PATHAN NAVROZKHAN ABDULKARIMKHAN TRADING AS HINDUSTAN HING SUPPLYING COMPANY
Filing Date:Fri, 19 Apr 2019

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4152260
Nature/Scope of businessCOFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.
PublicationIn Journal No. 1943
Status
DRAFT
Applicant: PATHAN NAVROZKHAN ABDULKARIMKHAN TRADING AS HINDUSTAN HING SUPPLYING COMPANY
Applicant AddressNEHRU CHOWK, AHMEDABADI BAZAR, NADIAD - 387001, GUJARAT, INDIA PROPRIETORSHIP
JurisdictionAHMEDABAD
AgentMAKHIJA & ASSOCIATES.
Agent AddressOFFICE NO.1/1, 1ST FLOOR, A WING, SAI TIRTH TOWER, STATION ROAD,SIDDHARTH NAGAR,THANE (E)-400603

Frequently Asked Questions

What is the status of trademark application number 4152260? ▾
The trademark application number 4152260 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4152260? ▾
The trademark application number 4152260 is owned by PATHAN NAVROZKHAN ABDULKARIMKHAN TRADING AS HINDUSTAN HING SUPPLYING COMPANY.
Which class does trademark application number 4152260 belong to? ▾
Trademark application number 4152260 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4152260? ▾
The trademark agent associated with application number 4152260 is MAKHIJA & ASSOCIATES..
Was trademark application number 4152260 published in the journal? ▾
Yes, trademark application number 4152260 was published in Journal No. 1943.
What is trademark application number 4152260? ▾
Trademark application number 4152260 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".

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