Application Number 4150239 (Class 30)
Application Number:4150239
Status:
DRAFT
Class:30
Applicant: MANISH MANGLANI
Filing Date:Wed, 17 Apr 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4150239 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER) |
| Publication | In Journal No. 1933 |
| Status | DRAFT |
| Applicant: | MANISH MANGLANI |
| Applicant Address | 401-402 Fourth Floor, Tower 0-5 Rustomjee Ozone Chs Limited,Laxmi Singh Estate Goregaon Mulund Link Road, Goregaon West, Mumbai, Maharashtra-400401 Proprietor |
| Jurisdiction | MUMBAI |
| Agent | POOJASHREE |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
What is the status of trademark application number 4150239? ▾
The trademark application number 4150239 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4150239? ▾
The trademark application number 4150239 is owned by MANISH MANGLANI.
Which class does trademark application number 4150239 belong to? ▾
Trademark application number 4150239 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4150239? ▾
The trademark agent associated with application number 4150239 is POOJASHREE.
Was trademark application number 4150239 published in the journal? ▾
Yes, trademark application number 4150239 was published in Journal No. 1933.
What is trademark application number 4150239? ▾
Trademark application number 4150239 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)".
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