Application Number 4146988 (Class 30)
Application Number:4146988
Status: DRAFT
Class:30
Applicant:FOOD ART HOSPITALITY PVT. LTD.
Filing Date:Sat, 13 Apr 2019
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4146988 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1905 |
| Status | DRAFT |
| Applicant: | FOOD ART HOSPITALITY PVT. LTD. |
| Applicant Address | KD-153, Pitam Pura, Near Kohat Enclave Metro Station, Delhi- 110034. A Company incorporated under the Companies Act, 1956 with limited liability. |
| Jurisdiction | DELHI |
| Agent | VIDHANI TRADE MARKS CO. |
| Agent Address | 11/12, UGF, P.N. BANK BUILDING, WEST PATEL NAGAR, N. DELHI-8. |
Frequently Asked Questions
What is the status of trademark application number 4146988? ▾
The trademark application number 4146988 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4146988? ▾
The trademark application number 4146988 is owned by FOOD ART HOSPITALITY PVT. LTD..
Which class does trademark application number 4146988 belong to? ▾
Trademark application number 4146988 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4146988? ▾
The trademark agent associated with application number 4146988 is VIDHANI TRADE MARKS CO..
Was trademark application number 4146988 published in the journal? ▾
Yes, trademark application number 4146988 was published in Journal No. 1905.
What is trademark application number 4146988? ▾
Trademark application number 4146988 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".
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